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Results 1 - 10 of 259 for cracker salad
Mix all ingredients together. Add more mayonnaise if mixture is too dry. Refrigerate. Serve with any kind of meat.
Crumble crackers and add other ingredients in order adding mayonnaise last. Serve same as potato salad. Very good.
Coarsely break the Saltines into ... served immediately, while crackers are still crisp. However, it still tastes good the next day. Serves 4 - 6.
Mix all ingredients, add enough ... much, as it will make everything soggy. Make salad right before serving so crackers will still be crunchy.
Dice all vegetables very finely. Place 1 sleeve of Ritz crackers on the bottom of a ... Pour bottle of salad dressing over vegetables. Finish with ... crackers. Chill and serve.
Crush crackers and put into a large ... container and chilled for a couple of hours before serving. Do not freeze. Keeps well chilled for several days.
Place 1/2 the crackers in a shallow salad bowl. Top with half the ... lettuce cups. Yield: 4 to 6 servings. Note: May be made a day before serving.
Mix all well and refrigerate at least 3 hours before serving.
Mix mayonnaise, vinegar and sugar ... ingredients together except crackers. Mix both mixtures. It ... mounded teaspoon of salad on cracker and garnish as desired.
Dissolve Jell-O in water, add ... Pour into greased mold. Serve with Escort Crackers. Serves 20 as a spread; approximately 10 as a congeal salad.
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