Results 61 - 70 of 259 for cracker salad

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Combine first 4 ingredients in a bowl; add crackers, tossing well. Drizzle oil ... occasionally. Store mixture in an airtight container. Yield: 1 1/2 cups.

Mix ingredients well and add the package of oyster crackers. Use a Ziplock plastic bag and shake the crackers and seasoning together well.

Mix first 5 ingredients and pour over crackers that you have placed in ... crackers. Bake at 275 degrees for 5 minutes. Stir crackers after 2 minutes.

Stir all ingredients together except oyster crackers and Ritz Bitz. Add crackers ... while to distribute "juice" evenly. Let cook about 45 minutes.

Mix above ingredients, let set a few minutes then add oyster crackers and mix well. Do not bake.



Mix first 5 ingredients together ... minutes. Place oyster crackers in large bowl and add ... until the oil is absorbed. Best eaten the next day.

Mix in a bowl: Stir ... over the oyster crackers, zip bag shut, and rotate bag every 15 minutes for 1 hour, so that ingredients can mix thoroughly.

Mix first 8 ingredients. Mix ... Mix and toss over cracker mix. Place on large pans. Bake at 250°F for 45 minutes, stirring every 15 minutes.

Combine Hidden Valley mix and oil; add remaining ingredients. Place crackers in large bowl; pour mixture ... in warm oven for 15 to 20 minutes.

Combine first 4 ingredients in a bowl. Add crackers and toss well. Drizzle oil ... Store in an airtight container. Makes 11 1/2 cups of snack.

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