10 oz. pkg. dry Ranch Salad dressing mix
1/4 tsp. dried whole dill weed
1/4 tsp. lemon pepper seasoning
1/8 tsp. garlic powder
22 oz. oyster crackers
1/2 c. vegetable oil

Combine first 4 ingredients in a bowl. Add crackers and toss well. Drizzle oil over cracker mixture and stir well. Place mixture in a large brown paper bag and fold tightly to close. Let stand 2 hours, shaking bag occasionally.

Store in an airtight container. Makes 11 1/2 cups of snack.