1 c. salad oil
2 tsp. lemon pepper
1 tsp. garlic powder
1 1/2 tsp. Tony Chachere seasoning or any Creole, Cajun seasoning
2 tsp. dillweed
16 oz. unsalted oyster crackers

Mix first 5 ingredients together and let sit for 10 minutes. Place oyster crackers in large bowl and add the mixture to the crackers. Mix well. Stir every 5 minutes until the oil is absorbed. Best eaten the next day.