3/4 c. popcorn oil
1 (1 oz.) envelope HIDDEN VALLEY® Ranch dressing mix
1/2 tsp. dill weed
1/4 tsp. lemon pepper
1/4 tsp. garlic powder
1 1/2 lb. pretzels, broken sm.

Bake at 250 degrees for 40 minutes, turn over in 10 minutes.

For oyster crackers, use 12-16 oz. plain oyster crackers. Bake at 275 degrees for 15-20 minutes. Place on baking sheets and bake. Drain on a brown bag to cool.