HIDDEN VALLEY® RANCH PRETZELS 
1 pkg. (10 oz.) HIDDEN VALLEY® Ranch Milk
Recipe Original Ranch Salad dressing mix
1/2 tsp. dill weed
1/4 c. salad oil
5 c. broken pretzel pieces
(opt: 1/4 tsp. lemon pepper and 1/4 tsp. garlic powder)

Combine dressing mix with dill weed and oil. Pour over pretzels, stir to coat. Place in warm oven (250 degrees) for 15 to 20 minutes. Stir gently halfway through baking.

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