1 (1 oz.) env. Ranch style salad dressing mix
1/4 tsp. dried whole dill weed
1/4 tsp. lemon-pepper seasoning
1/8 tsp. garlic powder
2 (11 oz.) pkg. oyster crackers
1/2 c. vegetable oil

Combine first 4 ingredients in a bowl; add crackers, tossing well. Drizzle oil over cracker mixture; stir well. Place mixture in a large paper bag; fold bag to close and let stand 2 hours, shaking bag occasionally. Store mixture in an airtight container. Yield: 1 1/2 cups.