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Results 31 - 38 of 38 for tomato bolognese
31. BOLOGNESE SAUCE
Dice the bacon and saute until brown. Remove. Add the butter to the bacon fat and saute the onions, carrots and the celery over low heat ...
Place butter and salt pork ... or so add tomato paste and milk. Stir until ... occasionally and remove lemon peel. Add cream. Simmer 2 minutes more.
Heat oil in Dutch oven or other large saucepan over medium-high heat. Add bacon and brown well. Add carrot, celery, onion and garlic and ...
Brown beef in a large ... beef, 1/2 cup tomato sauce, the salt, oregano, basil, ... degree oven for 20 to 25 minutes or until hot. Makes 4 servings.
Scrub zucchini, slice 1/4 inch thick. Slice celery 1/8 inch. Place both in 1 1/2 quart glass casserole. Mix remaining ingredients and pour ...
Crumble and brown sausage; add vegetables and saute until start to get tender. Drain fat; add remaining ingredients. Simmer uncovered 40 ...
Preheat oven to 350 degrees. ... Stir in soup, tomato sauce, milk, one cup of ... sprinkle with 1/2 cup Cheddar cheese. Let stand until cheese melts.
Heat oven to 400 degrees. ... envelope, water, milk, tomato paste and beef broth; mix ... 400 degrees 30 to 35 minutes until potatoes are tender.
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