6 tbsp. butter
1/4 c. salt pork, chopped to a pulp
Sm. onion, chopped very fine
2-3 carrots, chopped fine
2 lb. chopped sirloin of beef
1/4 lb. chopped pork
1 strip lemon peel, 2" long
1/8 tsp. nutmeg
2 1/2 c. milk
1/4 c. heavy cream
Salt & pepper to taste
2 tbsp. tomato sauce
Preferably S & W tomato sauce

Place butter and salt pork in saucepan. When melted add onion and carrots. Stir. Add meat. Let meat brown, stirring occasionally over medium flame. Add lemon peel and nutmeg. After a minute or so add tomato paste and milk. Stir until paste is blended. Salt and pepper to taste. Cover and simmer slowly for 1 hour, stirring occasionally and remove lemon peel. Add cream. Simmer 2 minutes more.