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Results 1 - 10 of 66 for anisette cookies
In a mixing bowl, beat ... salt, baking powder, anisette; beat until smooth. In ... press bottom of cookies lightly onto lightly greased cookie ... 3 1/2 dozen cookies.
For this recipe, use hazelnuts ... flavoring, either all anisette or all Strega (an Italian ... enjoy making these cookies often, a wonderful flavor may ... or coffee for dipping.
Mix flour, baking powder and ... of confectioners' sugar, milk (a small amount) and 2 teaspoons of anise flavor. Frost cookies after they cool.
Mix butter, sugar, sour cream, eggs and anise. Mix dry ingredients and mix together. Refrigerate at least 2-3 hours. Make little balls. ...
Soften butter and add the soda, anisette and salt. Mix. Blend in ... 350 degrees. Bake 8 minutes. (Cookies should not brown.) Makes 5 to 6 dozen.
Cream butter and sugar together. ... powder, milk, and anisette. Grease cookie sheet only ... If desired, ice cookies when cool. Blend milk and ... icing is still wet.
Mix butter (must be room ... done. Do not overcook. Oven should be 375 degrees. Cool before icing. Ice cooled cookies and sprinkle the sprinkles.
Sift flour, baking powder and ... eggs. Mix the anisette with milk and add alternating with flour. Shape into cookies and bake for 15 minutes at 375 degrees.
Cream butter and sugar, beat ... ingredients. Bake 12 to 15 minutes for loaves; 8 to 10 minutes for cookies. Do Not Brown! Touch to see if firm.
10. ANISETTE COOKIES
Cream together: eggs, sugar, Crisco and milk. Add flour 1 cup at a time. Mix dough until soft. Rub hands with anise oil. Roll dough into ...
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