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Results 41 - 50 of 66 for anisette cookies
41. RUM CAKE
Cut cookies in half and line pan. ... layer of cookies, rum,, and repeat with vanilla pudding, whip, cherries and nuts. Refrigerate overnight.
42. NO BAKE RUM CAKE
1. Lay cookies on sides - very close ... with a small amount of confectioners' sugar and spread on top. 7. Refrigerate 3-4 hours before serving.
Cut cookies in half and line pan ... another row of cookies, spread Cool Whip. Garnish with nuts and cherries. Refrigerate for 1 hour before serving.
Layer 1 pack of cut cookies in bottom of pan. (Cut ... cream, decorate with cherries. When cooking pudding use only 3 cups of milk instead of 4.
45. ITALIAN COOKIES
Beat until fluffy. Add: 1/4 ... powder 1 tbsp. Anisette flavoring 2 tsp. vanilla flavoring ... cookie sheet. Bake at 350 degrees for 5-7 minutes.
46. ITALIAN COOKIES
Mix dry ingredients together well. ... Add nuts, raisins, anisette. Mix dry ingredients a ... degrees for 8 minutes. Frost with confectioners' sugar.
47. ANISE COOKIES
Cream butter; add sugar, anisette flavoring, egg, cream of tartar, ... sheet for 10 minutes in 350 degree oven. Cool and store in tight container.
48. ANISE COOKIES
Beat eggs; add sugar, oil, and flavoring. Beat again. Slowly add flour and baking powder, lastly add nuts. Dough is soft. Spoon onto baking ...
Mix sugar with butter, anise seed, anise liqueur, whiskey (or vanilla and water) and nuts. Beat in the eggs. Mix flour with baking powder ...
Place package of cookies in bottom of 8 or ... Add next layer of cookies, then layer of pudding. Refrigerate, use whipped topping, if desired.
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