4 eggs
1/2 c. vegetable oil
3/4 c. sugar
1 tbsp. anisette flavor
2 1/2 c. flour
2 tsp. baking powder
1/2 c. nuts (your choice)

Beat eggs; add sugar, oil, and flavoring. Beat again. Slowly add flour and baking powder, lastly add nuts. Dough is soft. Spoon onto baking sheet to form 2 loaves at a time. Bake in 350 degree oven for 15 minutes. Remove from oven and slice the loaves in 1 inch slices. Turn slices onto cut sides on cookie sheet. Return to oven until edges look toasted, about 10 to 12 minutes. Makes at least 36.