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ITALIAN COOKIES | |
6 c. flour 2 c. sugar 6 tbsp. baking powder 6 eggs 2 1/2 c. melted Crisco (6 oz. can) 2 tbsp. vanilla 1/2 c. orange juice 1/2 c. milk Optional - Add nuts, raisins, anisette Mix dry ingredients together well. Beat eggs and mix in juice - milk, vanilla and cool melted Crisco. Add nuts, raisins, anisette. Mix dry ingredients a little at a time to wet mix and spoon on ungreased cookie sheet. Cook at 350 degrees for 8 minutes. Frost with confectioners' sugar. |
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