1 lb. butter
2 c. sugar
6 tbsp. sour cream
4 eggs
6 c. flour
2 tsp. baking soda
2 tsp. baking powder
5 tsp. anise extract

Mix butter, sugar, sour cream, eggs and anise. Mix dry ingredients and mix together. Refrigerate at least 2-3 hours. Make little balls. Bake at 375 degrees for 15-20 minutes. Glaze with confectioners' sugar and water. Sprinkle with colored sprinkles.