I made this for dinner I did change a few things... as I always do with recipes. I used dijon mustard and added dried thyme leaves to the outside of the meat. I rinsed the sauerkraut with water first then I added 1-1/2 cups of white wine and followed the rest of the recipe except I cooked it in a LeCreuset cast iron pot for about 3-1/2 hours. Then after the potatoes were added I sliced up 2 onions then placed the meat on top. This meat was tender and delicious. And the house smelled heavenly all night.