4 or 5 slices bacon
1 (16 oz.) can sauerkraut
4-6 pork chops, about 3/4" thick
1 lg. onion, sliced thin
2 or 3 lg. potatoes, peeled, sliced
1 (16 oz.) can solid pack tomatoes, chopped
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. caraway seed

Cover bottom of a casserole with slices of bacon. Top the bacon with a layer of sauerkraut. Lay the pork chops on top with a layer of onion rings. Next arrange a layer of thin potato slices. Cover with tomatoes. Season with salt and pepper and sprinkle on the caraway seeds. Cover and bake at 350 degrees about 2 hours.