6 pork chops, 1" thick or thinner (may use country style pork ribs or Polish sausage)
1 (27 oz.) can sauerkraut
1 c. chopped onion
1 med. apple, pared, cored, chopped
2 tbsp. brown sugar
1 med. potato, pared & grated or diced

Combine the sauerkraut, onion, apple, brown sugar and potato in deep casserole. Cut some of fat from edge of chops. Some people like the fat. Dip in seasoned flour. Brown lightly. Place on top of kraut mixture. Cover. Bake at 350 degrees for 1 1/4 hours. Can be cooked in Dutch oven on top of stove too.