5 c. cooked rice
1/2 stick butter
1 1/2 bunches green onions
4 lb. peeled and deveined shrimp
2 cans Campbell's cream of shrimp soup
1 can Campbell's cream of potato soup
1 can Campbell's Cheddar cheese soup
4 oz. can chopped mushrooms
salt and pepper to taste

Sauté chopped onions in butter until limp, not brown; add peeled shrimp and cook 3 to 5 minutes until pink. Add all other ingredients, soups, rice, salt and pepper. I prefer to mix all before adding salt and pepper. Sometimes you find you do not want more. Pour in large casserole and bake 1/2 hour or until crusty. This makes about 10 servings. Will make 3 medium casseroles.