1 1/2 c. chicken, cooked
1 can cream of mushroom soup
1 can cream of celery soup
1 (4 oz.) can mushrooms, drained
2 c. chow mein noodles
4 oz. water or gravy
1/2 c. slivered almonds

Combine all ingredients except almonds. Pour into casserole dish. Sprinkle almonds on top. Bake at 350 degrees for 30 minutes.