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Results 1 - 10 of about 910 for french bean soup
In Dutch oven, place 2 cups soup mix; cover with water 2 inches above beans. Soak overnight. Drain beans; ... return to soup. Yield: 2 1/2 quarts.
Rinse beans. Combine and add enough ... Remove chicken. Cool, then cut off meat, chop and return to mixture. Add parsley and remove bay leaves.
Mix dried beans: Wash and soak 2 ... all together. Add a handful of chopped parsley before serving. Makes over a gallon of soup. Freezes well.
Wash and drain bean mixture. Add water, ham bone ... Remove chicken bones and shread meat. Flavor improves with age. This soup freezes nicely.
1. Sort and wash 1 pound beans. Place beans and 2 ... use this for the chicken stock. Then remove chicken from bone and add to soup in step #4.
1 1/2 cups mixed beans, as listed below: Baby ... boil slowly for 2 1/2 to 3 hours. Add remaining ingredients and allow to cook for 30 minutes.
Soak beans overnight. Drain. Put all ingredients ... salad. This makes a lot. Jalapeno cornbread is good with it. See bread section for this recipe.
Place ingredients in 3 cups ... Cover and simmer for 1 1/2 hours, or until beans are tender. Keep liquid constant by adding water as it evaporates.
Rinse beans, drain. Cover with water ... and cook for 2 hours. Remove bones and add remaining ingredients and simmer 1/2 to 1 hour until done.
Day before, boil fryer to ... and refrigerate. Rinse beans, drain. Add water to ... split peas, green baby limas, black-eyed peas and lentils.
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