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Results 1 - 10 of 25 for champagne fruit punch
Combine first 3 ingredients; stir ... salt. Turn into punch bowl over ring of ice ... serve, add chilled champagne. Garnish with lime slices. ... quarts of ginger ale.
Pour all ingredients in a punch bowl over crushed ice and stir.
Refrigerate all liquid several hours. Combine pop, punch and champagne in a large bowl (approximately ... 2 of the fruits listed above as garnish. Yield: about 40 punch cups.
In a large punch bowl combine fruit punch, 3 cups water, strawberries, ... ginger ale and champagne. Make frozen ice ring ... 25 (4 oz.) servings.
Combine punch, champagne and juice. Serve over ice. Garnish with pineapple. Approximately 15 (6 ounce) servings.
6. PUNCH
Mix all ingredients in punch bowl with ice cubes.
Chill juices and sodas before ... and wine in punch bowl. Add strawberries and stir. ... Garnish with orange, lemon and lime slices. Serves 10 to 12.
Pour all liquids together. Float sherbet on top. Maraschino cherries and orange slices can be added.
Fill ice ring with 2 ... and freeze. In punch bowl mix remaining ingredients, including ... ice ring, garnish with remaining mandarin oranges.
Lettuce, 5 (5 pound) bags, pre-cut (or 1 head for each 6 people) Turkey, 15 pounds, julienned Ham, 10 pounds, julienned Cheese, 10 pounds, ...
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