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Results 11 - 20 of 25 for champagne fruit punch
11. CHAMPAGNE PUNCH
Chill all ingredients and the punch bowl. When ready to serve the punch, remove fruit from the freezer. Fill the ... or 40 (4 ounce) servings.
12. CHAMPAGNE PUNCH
Pour liquids over ice, add cooled champagne, sparkling water, just before serving. These are basic ingredients, quantity optional.
13. RECEPTION PUNCH
Combine brandy, fruit liqueur and light rum with ... dissolve. Pour over ice in punch bowl. Gently stir in chilled champagne, garnish with fruit.
14. FRUIT PUNCH
Boil water and sugar to make a syrup. Pour syrup, fruit juice and ice water in ... Spoon in berries; pour in champagne. Stir. Yield: 50 servings.
15. ZOMBIE FUDGE
Mix as you wish and drink to your heart's content.
16. CHAMPAGNE PUNCH
Boil sugar, water and lemon juice for 1 minute. Cool; stir in lime, orange and grapefruit juice. Add wine and champagne. Serve chilled.
17. CHAMPAGNE PUNCH
Combine limeade and water, reserve ... mold, arrange the fruit; pour reserved 2 cups ... ingredients, pour into punch bowl. Unmold fruit ice ring and float on punch. Yield: 106.
Mash together the strawberries and ... juices to the fruit and mix well. Makes approximately 1 1/2 gallons of punch base concentrate. Pour into 1/2 ... 7-Up). To make champagne punch, use 1 bottle of ... regular or diet Sprite.
Combine the fruit juices and sugar; stir until ... a chilled small punch bowl; add the sparkling white ... and stir gently. About 5 cups punch.
20. STRAWBERRY SLUSH
1. Combine strawberries, oranges, 1 ... add any optional fruits). 2. Bring water to ... vodka. Place this "punch base" in suitable size freezer ... ginger ale (mock champagne) and add frozen punch ... on high and enjoy."
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