2 1/2 c. water
3 c. sugar
2 1/4 c. pineapple juice, chilled
5 c. orange juice, chilled
2 c. lemon juice, chilled
3 c. ice water
1 qt. strawberries or fruit cocktail
1 qt. champagne, chilled or ginger ale

Boil water and sugar to make a syrup. Pour syrup, fruit juice and ice water in bowl; stir well. Spoon in berries; pour in champagne. Stir. Yield: 50 servings.