| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 47 for glazed donuts
Dissolve yeast in warm water. ... minutes). Meanwhile make glaze (see below). Fry doughnuts in ... into glaze. Place glazed doughnuts on cooking rack until ... be added, if desired.
Preheat oil in deep fryer. ... cutter. Fry 3 donuts at a time for 1 ... and holes in glaze. Sit on rack to ... melted. Dip donuts and holes in glaze.
Dissolve yeast in warm water, ... and cut with donut cutter. Cover and let rise ... 375 degrees. Drain on paper towels. Glaze or roll in sugar.
Combine sugar, orange juice, in ... biscuit in hot shortening or oil until golden brown. Turn once. Drain. While hot, drop into glaze and turn once.
Measure yeast into 1 cup ... double in bulk, before cooking center from donut. Be sure it is hot enough. Maple bars can be made from this recipe.
To the milk add eggs, ... for 1 min. each side. Cool and dip in glaze of powdered sugar, vanilla and warm milk thick enough to cling to donuts.
Melt butter or in saucepan. ... vanilla. Stir in water, 1 tablespoon at a time until glaze is of proper consistency. Glazes about 1 dozen doughnuts.
Mix ingredients. Drop doughnut into mixture, remove and let drain. Makes almost any doughnut taste like a glazed bakery doughnut.
Put together and work as ... deep fat and glaze. Makes about 120 donuts. Mix together some at a time as you glaze the donuts until you have enough.
10. GLAZED DONUTS
Mix all together. When cool, ... hours, then roll out. Cut, then let rise again. Brown in hot oil on both sides. Mix well, then pour over donuts.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables