2 c. scalded milk
1/2 c. shortening
1 c. sugar
1 c. water
1/2 tsp. salt

Mix all together.

2 eggs, beaten
1 cake yeast
6-8 c. flour

When cool, add eggs, yeast, and flour. Let rise for 2 hours, then roll out. Cut, then let rise again. Brown in hot oil on both sides.

GLAZE:

1/2 lb. powdered sugar
1/2 tsp. vanilla
1 tbsp. butter

Mix well, then pour over donuts.