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Results 1 - 10 of 16 for potato fritters
Quarter sweet potatoes. Put in ... hands and shape potato mixture into patties. Coat patties ... Drain on paper towels. "Great with Roast Pork."
Combine flour and baking powder. Add milk, eggs and butter; stir well. Add potatoes and bacon stirring well. Heat 3 to 4 inches oil in pan. ...
Mix potatoes, zucchini, onions and flour. Stir remaining ingredients except butter. Melt butter in skillet over medium heat. Drop zucchini ...
Quarter potatoes, put in large ... hands and shape potato mixture into patties about 2" ... until brown, 3 to 5 minutes. Drain on paper towel.
Combine flour and baking powder with water to make a thick batter consistency. Cut potatoes into 1/4" thick slices. Pat them dry with paper ...
Quarter sweet potatoes. Put in ... shape soft sweet potato mixture into patties, about 2 ... brown. Drain on paper towels. Good as a side dish.
Mix together potatoes, butter, egg ... salt; stir into potato mixture. Fold in stiffly beaten ... Serve hot. Makes 18 to 24 fritters and serves 6.
Combine all ingredients except oil ... warm in low oven until all fritters are made. Can be served plain or with guava jelly. Makes about 1 dozen.
Put the ingredients in a blender in the order listed. Cover and start at low speed. Turn to high speed and continue blending until the ...
Beat the eggs in a large mixing bowl. Peel and grate the potatoes. Add the potatoes, scallions, flour and spices to the eggs. Stir to mix. ...
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