1 lb. sweet potatoes or yams
1 egg
2 tbsp. flour
Plus flour for coating
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
Oil for frying

Quarter sweet potatoes. Put in a large of water. Bring to a boil and cook for about 15 minutes. Cool and peel. Put in a food processor with egg, 2 tablespoons flour and 1/2 teaspoon salt. Puree until smooth. Stir in cinnamon and nutmeg.

Heat 1/2 inch of oil in a large frying pan. Flour your hands and shape potato mixture into patties. Coat patties with flour and fry until brown, about 3-5 minutes. Drain on paper towels. "Great with Roast Pork."