1/4 c. milk
2 eggs
1/2 sm. onion
1 1/2 tsp. salt
1/4 c. flour
1/4 tsp. baking powder
1 1/2 c. cubed raw potato

Put the ingredients in a blender in the order listed. Cover and start at low speed. Turn to high speed and continue blending until the potatoes are grated, about 5 seconds. Do not over-blend!

Pour about 1 tablespoon of the mixture from the corner of the container onto a hot, well-greased griddle. Bake until brown. Turn only once. Drain on brown paper. Serve hot with butter and syrup or jam. Yields 4 servings.