1 lb. sweet potatoes (or plain white potatoes)
1 egg
2 tbsp. flour plus additional for coating
Salt
2 tsp. ginger (opt.)
Oil for frying

Quarter potatoes, put in large pot of salted water, bring to boil and cook until tender, approximately 15 minutes. Cool and peel. Mash potatoes until smooth. Add egg, 2 tablespoons flour and 1/2 teaspoon salt. Mix good. Add ginger. Heat 1/2" oil in frying pan to 375 degrees. Flour hands and shape potato mixture into patties about 2" round. Coat with flour and fry until brown, 3 to 5 minutes. Drain on paper towel.