2 c. mashed, cooked sweet potatoes
2 tbsp. melted butter
2 eggs, separated
1 c. milk
1/2 c. flour
1 tsp. baking powder
1 tbsp. sugar
1/2 tsp. salt
Fat for deep fat frying

Mix together potatoes, butter, egg yolks, and milk. Mix and sift flour, baking powder, sugar and salt; stir into potato mixture. Fold in stiffly beaten egg whites. Drop by spoonfuls into hot deep fat (365 degrees F) and fry for 2 to 4 minutes, or until golden brown. Drain on unglazed paper. Serve hot. Makes 18 to 24 fritters and serves 6.