Tourtier Pie - Recipes

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Results 1 - 10 of 39 for tourtier pie

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1. FRENCH MEAT PIE - TOURTIERE

Combine all ingredients except pastry ... deep 9 inch pie pan with 2/3 of the ... 375 degree oven for 40-50 minutes or until crust is browned.

2. TOURTIERE (Canadian Pork Pie)

Cook all ingredients together except pie crust, stirring constantly until meat ... is golden brown. Let stand 10 to 15 minutes before cutting.

3. TOURTIER OR FRENCH CANADIAN MEAT PIE

Place first 4 ingredients in ... crust 9 inch pie, sealing edges well. Make ... minutes or nicely browned. This pie can be frozen before baking.

4. CANADIAN TOURTIERE (MEAT PIE)

OR: Line 8-inch pie plate with pastry. Set aside. ... then reduce heat to 350 degrees and bake 35 minutes or until crust is browned. Serves 6.

5. AUNT ROSE'S TOURTIERE PIE

Mix with ice water. It makes 2 pastries for 2 pies. 2 or 3 onions Lean meat, veal, be added Salt and pepper

6. TOURTIERE (MEAT PIE)

In a large skillet combine ... is done. (These pies may be frozen after baking and reheated before serving.) Serve with Cranberry Sauce (optional).

7. MEAT PIE (FRENCH TOURTIERE)

1. In a heavy 3 ... deep 9 inch pie plate. Fill with cooled meat ... degrees and continue baking 30-40 minutes longer. May be made ahead and frozen.

8. FRENCH CHRISTMAS PIE (TOURTIERE)

Cook potatoes in boiling water. ... in 9 inch pie pan. Fill with meat mixture. ... bake at 400 degrees for 30 minutes. Serves 6 and may be frozen.

9. TOURTIERE (FRENCH MEAT PIE)

Brown the meat with the ... into a 9-inch pie plate and fill with the ... vents. Bake in a preheated 400 degree oven for 25-30 minutes. Serves 6.

10. CANADIAN PORK PIE (TOURTIERE)

Makes 8 servings. Tourtiere is a pie that French Canadians traditionally serve ... pastry 1 inch from rim of plate. Fold and roll top edge under.

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