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Results 31 - 39 of 39 for tourtier pie
31. TOURTIERE
In large skillet, heat oil ... cold. Roll out pie pastry on floured surface. Fit ... for 40-45 minutes. Let cool for 10 minutes before cutting.
32. TOURTIERE
Put meats, spices, onion and water in pan. Cook, covered, low heat about 1 hour. Drain liquid, add crushed saltines to absorb balance of ...
33. TOURTIERE
In saucepan, combine pork, onion ... lined 9 inch pie pan. Cover with top crust, ... oven for 20 minutes or until golden brown. Makes 6 servings.
34. TOURTIERE
Brown ground pork in skillet; ... Line a 9-inch pie plate with pastry; fill with ... if necessary, to prevent over-browning. Makes 6 servings.
35. TOURTIERE
Have butcher grind pork and ... laddle into prepared pie crust. Fill pie crust to ... use. Heat frozen pie through to warm center before serving.
36. TOURTIERE
Makes two 9 inch pies. Frozen pie shells save ... bake. Bake at 425 degrees for 10 minutes, then at 350 degrees for 35-40 minutes until brown.
37. TOURTIERES
Cook all ingredients except bread ... 2 (9-inch) unbaked pie shells with the mixture. Cover ... chilled, 300 degrees until serving temperature.
Combine the above ingredients in ... a 2-crust 9-inch pie. Roll out half and ... heat to 350 degrees and bake 30-40 minutes longer. Serves 6-7.
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