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PORK PIE (TOURTIERE) | |
3 c. sifted flour 1 tsp. salt 3/4 c. shortening (butter or lard) 1 egg, beaten 4 tbsp. cold milk 3 lbs. pork or 1 1/2 lbs. pork and 1 1/2 lbs. veal 3 slices bacon 2 onions 1 clove garlic, minced 1/2 c. boiling water 1 1/2 tsp. salt 1/2 tsp. pepper Pinch of sage 3 tbsp. chopped parsley |
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