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Results 11 - 20 of 39 for tourtier pie
Brown 1 1/2 pound ground ... into a pastry pie shell and cover with pastry, ... degrees until golden brown, about 40 minutes. Serve hot with gravy.
In large skillet, combine pork, ... Turn into unbaked pie shell. Makes 2 large and ... can be frozen. To thaw and reheat, bake at 300 degrees.
Combine ingredients. Put in large ... Use to fill pie shell for tourtiere. For filling ... mixture can also be used to stuff a turkey or chicken.
Mix together meat, spices and bread crumbs. Place in pie plates. Bake at 375 degrees for 45 minutes or until brown.
Put first 5 ingredients through grinder and place in crust. Dot with butter. Cook 1 to 1 1/2 hours at 350-360 degrees. Variation: 2 cups ...
Combine all ingredients and cook over low heat for one hour, stirring occasionally. Remove from heat and add 1/2 cup finely crushed ...
Combine first 8 ingredients in large pot. Bring to a boil, stirring often. Simmer, uncovered until no pink remains in meat. Potatoes should ...
18. TOURTIERE
Line pie plate with pastry. Combine remaining ... potatoes. Fill pie shell. Add top crust. Cut 1 or 2 slits in top crust. Brush with egg wash.
19. QUEBEC TOURTIERE
Mix meat, onion and spices ... and line 9-inch pie plate. Place filling in pie ... topped with homemade ketchup or chili sauce. Serves 4 to 6.
20. TOURTIERE
Combine meat, onion, salt, spices, ... minutes. Cool. Line pie plate with pastry. Fill with ... degrees) for 20-25 minutes. Serve hot with ketchup.
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