Pastry for 2 crust pie
1 lb. ground pork
1 lb. ground veal or beef
1-2 minced garlic cloves
1 finely chopped onion
3/4 tsp. salt
Pepper
1/4 tsp. allspice, mace, sage, dry mustard
2 c. mashed potatoes

Line pie plate with pastry. Combine remaining ingredients except potatoes. Cook over medium heat until meat is no longer pink. Drain and cool until completely cold.

Mix meat mixture with potatoes. Fill pie shell. Add top crust. Cut 1 or 2 slits in top crust. Brush with egg wash.