1 lb. lean beef, ground
1 lb. lean pork, ground
1 tbsp. basil
2 lbs. raw potatoes, ground
1/4 tsp. sage
Salt and pepper
1 sm. onion, chopped fine
3 stalks celery, chopped fine
1 tbsp. oil
2 chicken bouillon cubes, diluted in a cup of hot water

Combine ingredients. Put in large pan 1 1/2 inches deep and bake at 350 degrees for 2 hours. OR -

Use to fill pie shell for tourtiere. For filling pie shells, combine ingredients, boil on stove top for 20 minutes. Fill shells and bake at 350 degrees for 40 minutes or until shell is baked. This mixture can also be used to stuff a turkey or chicken.