1 lb. ground pork
1 lb. ground beef
1 lb. ground turkey
2 lg. onions, chopped
1 tsp. salt
1 tsp. celery salt
1 1/2 to 2 tsp. pepper
1/2 tsp. sage
1 c. water
4 med. potatoes, mashed
1/2 whole clove garlic
2 1/2 tsp. poultry seasoning

Combine meats, onion, garlic in large skillet. Cook, stirring often, until meats lose pink color. Stir in seasonings and water. Cover and simmer 20 minutes. Uncover and simmer 10 minutes more. Remove from heat and stir in mashed potatoes. Cool. Put in pie crust. Bake at 375 degrees for 45-60 minutes or until crust is lightly browned. Makes 2 pies.