2 med. onions, chopped
1/3 c. celery, chopped fine
2 lbs. ground beef
1 lb. ground pork
2 tbsp. Bell's seasoning
1 tbsp. Worcestershire sauce
2 tbsp. parsley flakes
1 tsp. nutmeg
1 tsp. allspice
1 tsp. cinnamon
1/3 c. black coffee
1 1/2 c. potatoes, mashed

Saute onions and celery; add beef and pork and brown a little. Add all other ingredients. Put into a large pastry lined pie plate. Top with 1 1/2 cups mashed potatoes. Sprinkle with onion flakes and top with pie crust. Make slits on top as with a regular pie. Bake at 350 degrees for 55 to 60 minutes.