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Results 1 - 10 of 38 for holiday turkey
This recipe has been in ... rub for roast turkey, placing small amounts under ... would send me back with an admonition to "chop a little more".
Wash but do not peel orange. Use seedless navel oranges, cut into small 1-inch chunks. Grand Marnier, Orange Curacao or any orange liqueur ...
Wash turkey under cold running water; remove ... oven and let sit under the aluminum foil for 15-20 minutes before carving. Makes 8-10 servings.
Grind 2 loaves of hard ... and sage. Stuff turkey and cook as usual. To ... minutes; uncover and bake for 10-15 minutes or until top is golden.
Coarsely chop 2 loaves of ... garlic. Add precooked turkey or chicken gizzards and heart ... Makes 6-8 servings or enough to stuff a 12 lb turkey.
Boil sugar and water together for 5 minutes. Add peeled and sliced apples and cook slowly for 15 minutes. Add oranges, cut in thin slices, ...
Toast pecans in oven at 350°F until color turns slightly brown. Remove from oven, allow to cool and then roughly chop. In a bowl combine: ...
Place soup, water, celery, onion, ... tomatoes, mushrooms, noodles and turkey; continue cooking until noodles are done. Remove bay leaves and serve.
Preheat oven to 300°F. Toss ... until the last 30 minutes of cooking. This will help your turkey cook faster and stuffing will have more texture. .
Mix well and put dressing in turkey loosely. Cook 5 hours or until the popcorn blows the butt off the turkey.
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