Results 1 - 6 of 6 for blackened shrimp

Peel shrimp, leaving tail and last ... stirring frequently, 3-5 minutes. Be careful not to over cook. Shrimp are ready when they turn pink-red.

Combine ingredients and marinate for 1 hour. Cook over charcoal grill until shrimp turns pink. Do not over cook.

Put unpeeled shrimp in 9 x 12 inch ... and other seasonings. Bake at 350 degrees for 30 minutes. Remove limes and sop up juice with garlic bread.

Make up the Aioli by ... flour, 1 tbsp. Blacken, and 1 teaspoon of ... again. Dip the shrimp into the flour, then into ... some extra Aioli. 'n Ron

Peel and devein shrimp. Layer shrimp in microwave safe dish. Sprinkle with blackened red fish seasoning. Microwave on ... flesh is opaque and firm.

Blanch shrimp and drain. Saute onion, green ... you reheat. Use regular rice (one cup per person). Pour shrimp mixture on top of rice and serve.

 

Recipe Index