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| MICROWAVE SHRIMP | |
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Fresh or frozen shrimp Blackened red fish seasoning Peel and devein shrimp. Layer shrimp in microwave safe dish. Sprinkle with blackened red fish seasoning. Microwave on highest power for 3 minutes per 1/2 pound. Stir shrimp halfway through cooking. Shrimp are done when flesh is opaque and firm. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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1/2 bottle light beer in a small bowl. I didn't have red fish seasoning, so I used breading mix below.
1 small bowl bread crumbs or cornmeal
1 table spoon of Italian seasoning
same with dried dill
same with salt and pepper
mix all seasoning in bread crumbs
dredge shrimp in beer, dredge shrimp in dried ingredients,
layer shrimp as above. I used a pound of medium/large
shrimp, 5 minutes on high.
Serve with pasta,rice, or polenta.
Had some left, made some cheese grits, mixed remainder in the grits...pretty good!