3 cans stewed tomatoes
Shrimp, as many as you desire
5 strips bacon, crushed
Grease from bacon
Onions, green pepper, 3-4 cloves of garlic, crushed and seasoning
Tony Chachers black and red Cajun
Fish seasoning
McCormick's blacken steak seasoning

Blanch shrimp and drain. Saute onion, green pepper and garlic; add bacon and tomatoes and simmer. Add seasonings, stir then add shrimp to tomato mix until done. Cook for about 1 hour. Sauce gets hotter each time you reheat. Use regular rice (one cup per person). Pour shrimp mixture on top of rice and serve.