In large frying pan, cook onions in 1 teaspoon olive oil until transparent. Add chopped bacon and cook until crispy. In cranberry pot, add bacon mixture, croutons, walnuts, and sweet potatoes. Pour ingredients into casserole dish and bake at 350°F for 20 minutes.

Note: If stuffing a bird, do not stuff until the last 30 minutes of cooking. This will help your turkey cook faster and stuffing will have more texture.

Submitted by: Anna R.