Results 1 - 10 of 69 for pork rib roast

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Season ribs with Nature's seasoning. Brown ribs ... foil and bake in a preheated 325°F oven for 1 1/2 hours. Serve with rice or mashed potatoes.

Make 20 small incisions all ... side of the roast. Insert a slice of ... wedges. Roast the pork for 45 minutes. Add the ... sauce. Yield: 10 servings.

Mix well. Either baste ribs while over charcoal or cook pork roast in half the sauce last half of baking. Serve remaining sauce with meat.

Heat oil in lg skillet ... high heat. Add pork chops, cook 8-10 min, turning ... minute. Pour over pork chops. Sprinkle with cilantro and peanuts.

Preheat oven to 325 degrees. Place crown roast, rib ends down, on rack in ... combine; add ground pork and mix well. Fill cavity ... between ribs. Serves 6.



1. In a small bowl, ... and outside of pork rib crown roast with mixture. Place roast, rib-ends ... with pork roast. Garnish with fresh thyme.

About 4-1/2 hours before serving: ... to 325°F. Sprinkle pork roast with 1 tablespoon salt and ... pepper. Place roast, rib ends down, on rack in ... 40 minutes per pound.

Preheat oven to 475 degrees. ... pan. Put the roast on top of the vegetables. ... remains. Strain. Serve meat hot and the gravy in a separate dish.

Put all the kraut into ... water. Lay the pork over the kraut. Cover with ... potatoes, pork, kraut and dumplings and applesauce all on the same plate.

Saute pork and onion in cooking oil ... minutes. Pour sauce over roast and bake in oven for ... 325 degrees, turning frequently. Serves 4 to 8.

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