Pork Rib Roast - Recipes - Page 2

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Results 11 - 20 of 69 for pork rib roast

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11. CROWN ROAST OF PORK WITH MUSTARD HERB BUTTER

For Mustard Butter: Cream butter ... refrigerate while preparing roast. Preheat oven to 350 ... hold shape. Roast pork 17 minutes per pound, about ... week ahead and refrigerated.)

12. PORK KRAUT DUMPLINGS

Brown ribs (or roast) on all sides. Pour ... I use a pork roast, I cook it awhile ... over kraut as directed above. Yield: 4 generous servings.

13. BARBECUED PORK ROAST

Roast pork in 325 degree oven for ... before roast is done, baste with sauce. Continue to baste every 10 to 15 minutes. Serve with remaining sauce.

14. CROWN ROAST OF PORK WITH SAUSAGE STUFFING

Brush meat with juice of ... and sugar. Place pork roast on rack on top and ... and place on poke bones for garnish. Serve extra sauce on side.

15. BARBECUE PORK

Broil pork a few minutes to get ... foil around pork or use baking dish with cover or cook in slow cooker overnight on medium for 4 to 5 hours.

16. ROAST PORK

Preheat oven to 450 degrees. Place pork, fat side up, on ... to 350 degrees. Roast 30 minutes. Add enough water ... to roast about 30 minutes.

17. ROAST PORK LOIN WITH MUSTARD HERB COATING

Combine Dijon mustard, minced garlic, ... to blend. Dry pork with paper towels. Sprinkle with ... on top of roast. Marinate for several hours, ... 6 to 8 servings.

18. STUFFED CROWN ROAST OF PORK

Season pork with salt and pepper. Cover ... carefully between 2 ribs (tip should be in center of muscle). Place roast in pan with bone ends ... Makes about 3 cups.

19. SAUERKRAUT AND PORK (PA STYLE)

Rinse sauerkraut and place in ... and pepper. Add roast. Cook until almost done ... into sauerkraut and cook about 20 minutes. Serve while hot.

20. SAUERKRAUT AND PORK ROAST

Place meat in roaster. Place sauerkraut smothered over, salt, pepper and onions over top. 2 quarts water over. Bake at 325 degrees for 3 ...

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