Best on the barbecue, but ... Mix Mike's hard Lime, hot sauce and tomato ... basil and garlic. Marinade Lamb or meat for at least 1 hour in refrigerator.
Leave a small portion of ... 2. Combine the lime juice, ginger, garlic, shallots, cilantro, ... half of the marinade over the shrimp and marinate ... 4 hours in advance.