1. To make the marinade, thoroughly combine the first ... by Dijon mustard, lime juice, and tarragon. Honey adds ... trout, mahimahi, sablefish, whitefish.
Place the roast in a pan with the garlic and lime and lemon juices. Marinate several ... meat, reserving the marinade and pat dry with a ... the limes and lemons.
1. Combine the sherry, cinnamon, honey, lime juice, garlic, salt and pepper ... and pour the marinade over them. Turn the pieces ... pierced. Yield: 15 servings.