4 (9 oz.) salmon steaks
Lime wedges

MARINADE:

1/2 stick butter, melted
1/4 c. lime juice
1 tbsp. pepper

Stir marinade. Reserve 1/4 cup of marinade aside for later. Put salmon in a dish. Pour some of marinade over salmon. Let it marinade while preparing grill. Cook salmon until opaque, brushing with lime butter, about 5 minutes per side. Serve with the additional marinade brushed over salmon and the lime wedges.