3 tbsp. butter
1 1/2 tbsp. fresh lemon juice
Freshly ground pepper
2 (1 inch thick) salmon fillets
Salt
1 1/2 tbsp. minced fresh tarragon or 1 tsp. dried, crumbled

Preheat broiler. Melt butter with lemon juice in small saucepan over low heat. Remove from heat and add generous amount of pepper. Arrange salmon, skin side down, on broiler-proof pan. Brush with half of butter mixture. Season with salt. Broil without turning until just cooked through. Transfer to plates. Add tarragon to remaining butter. Spoon over salmon and serve.