3 lbs. hamburger
1 onion, diced
8 oz. mushrooms, sliced
1/2 c. green pepper, diced
1 pkg. taco seasoning
2 tbsp. basil
2 tsp. oregano
1 lg. can (18 oz.) tomato paste
3 tsp. Lawry's seasoning salt
12 oz. shredded cheddar cheese
12 oz. shredded Mozzarella cheese
8 oz. shredded colby cheese
8 oz. shredded Monterey Jack cheese
1/2 c. grated Parmesan cheese
15 oz. tub Ricotta cheese
16 oz. dry curd cottage cheese
9 lasagna noodles

Brown hamburger; drain. Add onion, mushrooms, green pepper, taco seasoning, basil, oregano, tomato paste and dry curd cottage cheese. Mix well. Mixture should be dry. Cook lasagna noodles per package directions. Drain. In 9"x13" pan, layer as follows:

1. 3 tbsp. meat mixture

2. 3 noodles

3. spread 1/2 of Ricotta cheese

4. 1/2 of meat mixture

5. 1/3 of shredded or grated cheeses

6. 3 noodles

7. 1/2 of Ricotta cheese

8. 1/2 of meat mixture

9. 1/3 of shredded or grated cheeses

10. 3 noodles

11. 1/3 of shredded or grated cheese

Cover with tin foil. Bake at 350 degrees for 1 1/2 hours or until heated thoroughly.